Karkalla Recipe

This recipe is on page 29 of Neville Bonney’s recent book, “knowing Growing Eating, edible wild native plants for southern Australia”.

Ken Jones contributed the Karkalla recipe to this new book which presents a fantastic array of southern Australian native wild foods with some cleaver recipes.

The second edition contains a new section on seaweeds and fungi.

To purchase this book you can contact Neville Bonney at nbonney@senet.com.au or phone 0419803189.

Karkalla Recipe



Other titles available by Neville:

“What South East Native Plant is That?”

“The Rocks-Les Charpentiers”

“Adnyamathanha and Beyond”

“Common Plants of the Coorong”

“What Seed is That?” revised edition

“Plant Identikit Flinders Rangers”

“Native Plant Uses of Southern Australia”